Born and raised in Maryland, where seafood and farm fresh foods are bountiful, Chef Gregory watched his parents prepare gourmet meals in the kitchen of their suburban home. In the early years of his career, he drew ...Read More
When scrambling eggs, cooking on medium to high head and adding salt while eggs are raw will cause for dense, tough overcooked eggs. Instead, cook on low heat and season with salt in the last minute of cooking, right before the eggs set. This will guarantee soft, fluffy, perfect eggs every time! Surely a crowd pleaser!!!
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Check out Chef Gregory Booth’s interview with one of New York’s hottest new food blogs, Gastronoir!Read More