Born and raised in Maryland, where seafood and farm fresh foods are bountiful, Chef Gregory watched his parents prepare gourmet meals in the kitchen of their suburban home. In the early years of his career, he drew ...Read More
Perfect Fried Rice
When making fried rice, does your rice tend to get mushy when cooking? Well, Try This – Cook your rice the night before or use leftover rice. The key to fluffy fried rice is to make sure your rice starts out cold! The rice needs time to rest, or it will continue to absorb the liquids you’re adding to the dish and any moisture created in the pan which will release additional starch.
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Check out Chef Gregory Booth’s interview with one of New York’s hottest new food blogs, Gastronoir!Read More