About Gregory Booth

A Little Bit About Chef Gregory...

Born and raised in Maryland, where seafood and farm fresh foods are bountiful, Chef Gregory watched his parents prepare gourmet meals in the kitchen of their suburban home.  In the early years of his career, he drew inspiration and cooking tips from his upbringing to prepare meals which sparked whispers and nods of approval.  Chef Gregory received praises from established professional chefs, friends and family which drew the inspiration to launch his personal brand and company, The Kitchen at Blue Creek.

The Kitchen At Blue Creek is a personal chef and catering service, created to provide remarkable culinary dishes for all ages and occasions.  From large gatherings of business professionals, to backyard cookouts, to an intimate romantic dinner for two -  The Kitchen At Blue Creek provides the personalized, thoughtful and creative dining experience desired by discerning crowds.

Chef Gregory has had the opportunity to cook for celebrities, entertainment executives, Business Executives of Fortune 500 companies, socialites and a host of business professionals in the Maryland/DC/Virginia area.  The success of The Kitchen At Blue Creek has taken Gregory by surprise and has allowed him to continually reinvent his style and hone new skills in order to keep his customers updated with the latest dining trends and experiences.

"I pride myself on using only the freshest ingredients, building dynamic flavor profiles and pushing my creative talents to the limit!" said Chef Gregory. "Maintaining the integrity of the product allows The Kitchen at Blue Creek to bring you first-class service that will evoke a lifetime of memories from your event."